Delicious Chote Bhature Recipe – A Perfect North Indian Delight
If you are a fan of North Indian food, chances are you’ve already fallen in love with the iconic combination of Chole Bhature. But today, we’re going to give a special twist to this traditional dish – Chote Bhature! These are smaller, bite-sized bhature that are perfect for parties, family gatherings, or even as a quick evening snack. Soft, fluffy, and utterly delicious, chote bhature can be paired with spicy chole or enjoyed with pickles and curd.
In this blog, you’ll learn step-by-step how to make chote bhature at home, along with some tips to make them soft and tasty.
Ingredients Needed
2 cups maida (all-purpose flour)
2 tablespoons sooji (semolina)
2 tablespoons dahi (curd)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon sugar
Salt to taste
2 tablespoons oil
Warm water (as required for kneading)
Step-by-Step Recipe
Step 1: Preparing the Dough
Take a large mixing bowl and add maida, sooji, baking powder, baking soda, sugar, and salt. Mix them well. Add curd and a little oil. Start kneading the dough by gradually adding warm water. Knead until the dough becomes smooth and soft.
Cover it with a damp cloth and let it rest for 2–3 hours. This resting time helps the dough ferment slightly and makes the bhature puff up nicely.
Step 2: Shaping the Chote Bhature
After resting, divide the dough into small equal portions. Roll each portion into a smooth ball. Using a rolling pin, roll them out into small circles – not too thin, not too thick. Remember, since these are chote bhature, they should be about palm-sized.
Step 3: Frying the Bhature
Heat oil in a deep frying pan. Once hot, gently slide a rolled-out bhatura into the oil. Press lightly with a ladle so it puffs up. Fry until it turns golden brown on both sides. Remove and place on tissue paper to absorb extra oil.
Repeat the same process for the rest of the bhature.
Serving Suggestions
Chote Bhature taste best when served hot and fresh. Pair them with:
Spicy Chole (classic combo)
Paneer curry for a twist
Pickle and curd for a lighter version
Chutneys (mint, tamarind, or green chili) for a street-food feel
Tips for Perfect Chote Bhature
Always rest the dough for at least 2 hours for soft and fluffy results.
Don’t roll the bhature too thin, or they won’t puff up.
Make sure the oil is hot before frying, but not smoking.
If you want extra softness, you can add a boiled, mashed potato to the dough.
Serve immediately after frying, as bhature lose their puffiness when they cool down.
Why Chote Bhature Are a Great Choice
Unlike regular big-sized bhature, chote bhature are easier to eat, less heavy, and perfect for portion control. They’re especially popular at kids’ parties, kitty parties, and even as a Sunday breakfast treat. Their bite-sized charm makes them look attractive when served on the table, and they’re sure to bring a smile to everyone’s face.
Final Thoughts
Chote Bhature are proof that great things come in small packages. With this simple recipe, you can prepare fluffy, golden, and delicious bhature at home without much effort. Whether you serve them with chole or enjoy them with pickles, these mini delights are bound to become a family favorite.
So next time you’re craving something crispy, soft, and indulgent, skip the big bhature and go for these chote bhature!
